Term 1 Food & Beverage Service Operations Food Production Management Beverage Management Personal Communication Language (German 1, French 1)
Term 2 Intro to Hospitality & Tourism Mgt Intercultural Studies Principles of Accounting Written English Language 2 (German 2, French 2)
Term 3 Food and Beverage Management Managerial Accounting Marketing Hospitality and Tourism Systems Language 3 (German 3, French 3)
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Term 4 / 11 weeks
Global Tourism
Food & Beverage Management
Rooms Division Management
Marketing Communication
Communication & Composition
Term 5 / 11 weeks
Finance
Sales
Law
Organisational Behaviour
| Term 6 International Tourism Management Business Mathematics Economy and Society Business Law English Composition
Term 7 / 11 weeks
Revenue & Yield Management
Business Research
Strategic Marketing
Leadership
Elective
Term 8 Environmental Mgt for Hosp & Tourism
Revenue and Yield Management
Leadership and Team Building
Management Information Systems
Business Statistics |